Active 2 weeks ago

The science behind 'the breath of a wok,' an essential i

For those who grew up in a Cantonese family, it's almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the "wok hei," or "breath of the wok." We ask the experts to explain why it's so essential to Cantonese dishes -- fried rice included.

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What is Social Bookmarking?

Social bookmarking is the process of tagging a website page with a browser-based tool so that you can easily visit it again later.

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